Banana ice cream with almond butter
5Â MIN
SATIETYPORTIONS: 2
Continuing the topic of healthy desserts, I would like to start with my favorite one – banana ice cream with almond butter. This dessert has a sweet creamy taste, and the best part is that preparation does not last more than 5 minutes. Also, some pinch of sea salt provides ice cream with a gentle sour caramel taste.
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Ingredients| 3 | frozen bananas |
| 2 teaspoons | almond butter (recipe is here) |
| 1.5 teaspoon | Ceylon cinnamon |
| A few pinch | sea salt |
| Additional ingredients | nuts, seeds, berries |
Instructions1
Cut the bananas and put them in the freezer for at least 6 hours.
2
Put all the ingredients into a blender and mix everything with several breaks until solid mass. It should take a few minutes. Do not overmix to prevent ice cream from melting. Enjoy 🙂
Friendly advice: If you want to make ice cream chocolate flavored and supplement with protein, you can use Daily Spoon for Energy.
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