Banana ice cream with almond butter



Continuing the topic of healthy desserts, I would like to start with my favorite one – banana ice cream with almond butter. This dessert has a sweet creamy taste, and the best part is that preparation does not last more than 5 minutes. Also, some pinch of sea salt provides ice cream with a gentle sour caramel taste.

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Ingredientai Ingredients
3 frozen bananas
2 teaspoons almond butter (recipe is here)
1.5 teaspoon Ceylon cinnamon
A few pinch  sea salt
Additional ingredients nuts, seeds, berries


Cut the bananas and put them in the freezer for at least 6 hours.


Put all the ingredients into a blender and mix everything with several breaks until solid mass. It should take a few minutes. Do not overmix to prevent ice cream from melting. Enjoy 🙂

Friendly advice: If you want to make ice cream chocolate flavored and supplement with protein, you can use Daily Spoon for Energy.

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