Matcha Energy Balls

15 MIN
SATIETY

PORTIONS: 2

This recipe is a must for all matcha fans. Although I am not a fan of energy balls myself, as they are often too dry or too sweet, but these have a very fresh, light taste and balanced sweetness.

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Ingredientai Ingredients
 

50 grams pistachios
100 grams medjool dates
50 grams almonds
1 teaspoon Matcha
a bit of salt
a bit of cinnamon

Cooking instructions

1

Firstly, grind the pistachios in a blender, pulsing lightly to small pieces. Then remove from the blender and set a side.

2

Put medjool dates, almonds, matcha, a pinch of salt and ceylon cinnamon into the blender. Blend everything until you get a smooth mass.

3

The dough should be sticky, so put some coconut oil on your hands when forming the balls. Form balls from a half a tablespoon of dough, then place them in grounded pistachios to cover the balls on all sides. Let them stay in the fridge for at least 15 minutes. Enjoy!

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