Matcha Energy Balls

15 MIN


This recipe is a must for all matcha fans. Although I am not a fan of energy balls myself, as they are often too dry or too sweet, but these have a very fresh, light taste and balanced sweetness.

Migdolų pienas
Nepraleisk Daily Spoon receptų! Holen Sie sich die Neuigkeiten!
Ingredientai Ingredients

50 grams pistachios
100 grams medjool dates
50 grams almonds
1 teaspoon Matcha
a bit of salt
a bit of cinnamon

Cooking instructions


Firstly, grind the pistachios in a blender, pulsing lightly to small pieces. Then remove from the blender and set a side.


Put medjool dates, almonds, matcha, a pinch of salt and ceylon cinnamon into the blender. Blend everything until you get a smooth mass.


The dough should be sticky, so put some coconut oil on your hands when forming the balls. Form balls from a half a tablespoon of dough, then place them in grounded pistachios to cover the balls on all sides. Let them stay in the fridge for at least 15 minutes. Enjoy!

Have you tried this or a similar recipe? Leave a review!

0 Kommentare

Einen Kommentar abschicken

Deine E-Mail-Adresse wird nicht veröffentlicht.

Dein Warenkorb ist gegenwärtig leer.