Quinoa and halumi salad with lemon sauce

20 MIN
SATIETY

PORTIONS: 2

This is a really simple recipe that is one of the favorites at our home. It is especially rich in fiber and protein, so it can be both a nutritious lunch and dinner option.

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Ingredientai Ingredients
 

1 cup quinoa
3 cups vegetable broth
1 onion
Vegetables bell peppers and zucchini
3 tbsp soy sauce
a couple pieces halumi
Sauce half a lemon juice and its zest, parsley, a tablespoon of olive oil, salt and pepper

Cooking instructions

1

Cut the peppers and zucchini into larger cubes and put them in the oven to cook for about 20 minutes at 180 C.

2

Fry the onion on the pan, then place them and the quinoa in a pot and pour in the hot broth. When the quinoa is fully cooked (about 25 minutes), add the baked vegetables, stir and place in a bowl. Top it with a few minutes of fried halumi cheese and sauce. Enjoy!

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