Roasted vegetables with avocado pesto

20 MIN
SATIETY

PORTIONS: 2

One of the tastiest and most nutritious salads I have made. Lots of vegetables provide fiber, beans provide protein and satiety, and avocados are a source of good fats and energy.

Migdolų pienas
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Ingredientai Ingredients
vegetables:  cauliflower, zucchini, young potatoes
a can butter beans
2 slices  garlic
2 avocados
half a lemon juice
a handful parmesan
a handful fresh basil
sprinkle chili flakes
Cooking instruction

1

Sprinkle coarsely chopped vegetables with olive oil, salt and pepper and put in the oven for 25 minutes at 180 C. Add the unpeeled garlic for 10 minutes.

2

We add fried garlic, avocado, lemon juice, parmesan, basil, salt, pepper and 2 tablespoons of olive oil to the food processor.

3

Mix roasted vegetables with beans and pesto. If you want a little spiciness, you can add chili flakes. Enjoy!

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