Salad bowl with salmon

20 MIN


A simple but very nutritious bowl, suitable for both lunch and dinner. Easy recipe and you can prepare it under 20 minutes.

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Ingredientai Ingredients

1 piece of leftover salmon
vegetables favorite vegetables such as bell peppers, tomatoes
1 cup wild and brown rice
2 tbsp olive oil
1 tbsp rice or apple vinegar
1 tsp mustard and honey
a pinch of salt and pepper

Cooking instructions


Finely chop the zucchini, paprika and onion, sprinkle a little oil and add a teaspoon of smoked paprika, salt and pepper. Put in the oven for 12-15 min 180 C.


While the vegetables are baking, prepare the sauce: 2 tablespoons of olive oil, 1 tablespoon balsamic vinegar, 1 tablespoon lemon juice, 2 teaspoons maple syrup, salt, pepper, parsley.


Mix the fried vegetables with the cooked pearl barley, dried beans and sauce. Enjoy!

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