Soft banana cupcakes with chocolate chips

15 MIN
SATIETY

PORTIONS: 10-12 cupcakes

Two classic flavors that complement each other perfectly. Gluten-free and little sugar, so you won’t feel very heavy after eating them, however, you might want to get another one as they are very delicious.

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Ingredientai Ingredients
 

2 bananas
1 egg
½ cup (120 ml) almond or coconut milk
1.5 cup (150g) almond flour (the regular flour can be used, but almond flour are more nutritious)
3 tsp baking powder
1 tsp cinnamon
a pinch of salt
3 tbsp melted coconut oil
2 tbsp maple syrup
3 tbsp brown sugar
half of the package dark chocolate

Cooking instructions

1

Mash the bananas using a fork, add the eggs and milk.

2

Leaving the chocolate, add all the remaining ingredients and mix them in the bowl lightly.

3

Then we cut the chocolate into smaller (about 0.5 cm) pieces and add to the dough.

4

Put the cupcake batter in the tins and bake for 22-25 minutes at 180 degrees. We do a toothpick test before removing. Enjoy 💛

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